SPECIFICATIONS

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Parameters                                                      Frozen Papaya Pulp                               Yellow Papaya Concentrate 

Brix (%TSS) at 20oC                                       9degbx min.                                             25degbx min.

pH                                                                      < 4.2                                                           < 4.2

Acidity (%) as Citric Acid                                0.45-0.55                                                  0.80 – 1.0

Colour                                                                Yellow                                                       Yellow

Taste & Flavour                                                                Natural Ripened papaya free from off flavour

Consistency(Bostwick) at 20oC/30 sec      6.0 – 10.0 at 20°C per 30 sec               4.0 – 8.0 at 20°C per 30 sec

Packing                                                              LDPE Bags/Drums                                  Drums 

Shelf Life(Months)                                           18 months                                               24 months

Storage Condition                                            Below -18°C Temperature                     At ambient temp.

 

Description : Frozen papaya pulp is prepared from fully ripe fresh papayas that we directly collect from farms. Papayas also high fiber potassium, iron, calcium, plus the daily requirement of vitamin A and three days worth of vitamin C. The color and natural flavor of papayas are maintained by proper processing and packaging. Bulk packed frozen fruit pulp are key raw materials for the production of various food and beverages in an extensive range of industrial applications.

Brix % (TSS at 20 °C) = 9.0 – 10.0 | pH = 4.0 – 5.5 | Acidity = 0.2 – 0.4

 

STANDARDS

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General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives

 

Processing : The fully matured Papayas are delivered fresh to the factory, each load is quality assurance sampled and assesses for foreign material and physical defects. The papayas are washed, thawed, pulp extracted, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.

 

Packing : During packing, the Papaya Pulp is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.